Good evening y’all! I hope you are all doing well and had the best Christmas. I still can’t believe this crazy year is finally coming to an end. This has been one of the most trying years for almost everyone & while the hard parts will not just vanish in 2021, it will still be…
Category: Lunch
Balsamic Vegetable Medley
Hey y’all, I am here today to share one of my all-time favorite plant-based recipes. This Balsamic Vegetable Medley has been a staple in the Muse household since we began our transition to a primarily plant-based diet and I don’t see it going anywhere soon (or ever). This super delicious & easy recipe was inspired…
The Muse’s Take on Fredericksburg, TX
Hello everyone & happy Friday! I have been so excited gathering all of the details of Jordan & I’s anniversary trip to Fredericksburg, TX to share with you all. I hope y’all enjoy this 4-day guide in the Texas Wine Country! Now grab your coffee, tea, or especially wine for this one (😉) & get…
October is Here: Fun with the Hubby, Fall Girl’s Night, & Amazing Weather
Hey y’all & happy Friday! I hope that each of you have had a wonderful week and are just as excited as I am to embark on a fun-filled weekend. The beginning of this Fall season + amazing weather (for Houston at least) has me so giddy & ready to enjoy everything this month of…
September is Here: Delicious Food, Date Night, & Girl Time!
Good evening y’all & happy Wednesday! I hope each of you have had a wonderful week so far. I can not believe it is already September!!! September is one of my favorite months & it’s also my birthday month, which makes it even more exciting. I want to take a second to say that my…
Croque Madame
Hey y’all, I wanted to share a delicious recipe that I whipped up for lunch today. I’ve always been a huge fan European food, especially French food, so I recreated a dish that I ate in Paris 3 years ago. Right here my friends is Croque Madame. Here is my recipe: •2 slices of whole…
Spring Break is Finally Here!
I can’t believe I made it through this week of school alive. The week started out amazing, but as the studying went on my brain officially was fried! However, it’s Spring Break now and I get a little bit of time to not think about school or work, which will be so amazing. Here is…
Sautéed Shrimp & Bow Tie Pasta
Today, I decided to bake and cook a little bit so that I can have some healthy/yummy/quick choices for breakfast and lunch this week. I cooked some shrimp on the skillet, sautéing it in light virgin olive oil, lemon juice (from a fresh lemon), and this all purpose house rub,that I get from H-E-B. I…
Paige Muse 