Homemade Burrito Bowl

Good evening y’all! I hope you are all doing well and had the best Christmas. I still can’t believe this crazy year is finally coming to an end. This has been one of the most trying years for almost everyone & while the hard parts will not just vanish in 2021, it will still be nice to try to have a fresh start with a more positive outlook.

On a lighter note… I was also hoping that you all would be in the mood for another delicious, plant-based recipe. This one has been my go-to for a quick & filling lunch, plus who doesn’t like a dish that includes guacamole and sour cream?!

First thing’s first, this rice & bean mix is the staple for this meal and it also tastes amazing paired with grilled tilapia, cooked into an omelet, used as a topping for nachos, or eaten with veggie tacos. It has tasted good with everything that I have paired it with so far. Once you give this rice and bean mixture a try, you will see what I mean!


  • 2 bags (or 1 box) of Uncle Ben’s microwaveable long grain wild rice
  • 1 medium white onion
  • 1 tablespoon of minced garlic
  • 1 can of organic black beans
  • 1 tablespoon of extra virgin olive oil
  • 1-2 tablespoons of guacamole (my personal favorites are the mild pre-made guacamoles at H-E-B & Whole Foods + add a little bit of lime juice & garlic salt)
  • 1 tablespoon of Tofutti’s Sour “Cream”
  • Optional* your choice of shredded cheese
  • Tostito’s organic blue corn tortilla chips


  1. Peal and chop white onion.
  2. Sauté minced garlic & chopped white onion in olive oil at medium heat.
  3. Microwave rice & drain black beans.
  4. Add rice & beans to the sautéed minced garlic & onions then mix it all together.
  5. Fill your bowl or plate with the delicious rice & bean mixture.
  6. Add your favorite toppings. My favorites are guacamole and plant-based sour cream, but it would also taste great with Pico, cheese, or sautéed veggies.
  7. Enjoy! The burrito bowls taste delicious paired with Tostito’s organic blue corn tortilla chips.

Please leave a comment below to let me know how you enjoyed & prepared this recipe for yourself. I hope you all enjoy it as much as I do!

XOXO, Paige.

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