Hey y’all, I wanted to share a delicious recipe that I whipped up for lunch today. I’ve always been a huge fan European food, especially French food, so I recreated a dish that I ate in Paris 3 years ago.

Right here my friends is Croque Madame.

Here is my recipe:

•2 slices of whole wheat bread

•1 slice of smoked Gouda cheese

•2 slices of Applegate ham

•shredded cheddar cheese

•1 whole egg

First, I grilled the ham and Gouda cheese. Second, I fried an egg, which I set on top of the grilled sandwich after sprinkling some cheddar cheese. You can either cook the egg until the yolk is well done or leave it runny. I personally think that this dish tastes even better when you can dip it into some of the runny yolk.

Hope y’all enjoy this easy and delicious recipe. ❤️🇫🇷

XOXO, Paige.